Condenser Microphone, 3.5mm Jack
Product Code: MIK0008
The photo is for illustration only. Please refer to the description for exact product specifications.
Delivery terms
2025-07-04 Estimated delivery
Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail
 Available | Supplier Warehouse |
Home delivery
Home delivery
After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Estonia please use www.lemona-electronics.eu to order.
Over €25.00 (Orders up to 1000 kgs) | For free |
To €25.00 (Orders up to 1000 kgs) | €5.00 |
Delivery to DPD pickup locations
Delivery to DPD pickup locations
After handing over the goods to the courier, we will notify you by e-mail. Free delivery for orders over 25€.
3,50
Product description
Condenser Microphone, 3.5mm Jack
Specifications
Supplier product description
Condenser Microphone with 3.5mm Jack
This high-quality condenser microphone with a 3.5mm jack provides excellent sound quality for various recording and broadcasting applications.
Wide Frequency Response
Offers a frequency response of 60 Hz to 15 kHz, capturing a wide range of frequencies. The microphone accurately records both low and high tones, ensuring a natural and full sound.
Optimal Impedance and Sensitivity
600 Ohm impedance ensures good compatibility with various audio devices, while 74 dB sensitivity guarantees efficient sound recording with minimal noise.
Convenient Cable
The 190 cm cable length provides ample freedom of movement and flexibility during use, allowing convenient microphone placement in various configurations.
Universal Connection
Equipped with a 3.5mm jack, the microphone is easy to connect to most standard audio devices such as computers, laptops, and smartphones.
Supplier parameters
Brand
Azusa
Supplier's product code
MIK0008
Product ID
U-4571706
Product code
MIK0008
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].