381 000 products sold on & & eBay. Find out more
LEMONA

Heating element: blower; heating; CIRRUS 25/2; 20W; 12VDC; 230V DBK Technitherm

Product Code: FGC0504.2
The photo is for illustration only. Please refer to the description for exact product specifications.
More similar products

Price range

AmountPrice incl. VAT (pcs)
1-2
149.45149.45
3+
119.00
wholesale

Min. qty: 1

Multiplier: 1

Total:

149.45
2026-02-27 Estimated delivery

Delivery terms

2026-02-27 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available15 pcs

Supplier Warehouse

home delivery

Home delivery

Home delivery

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Estonia please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 1000 kgs)

3,49 - 5,00 €

Shipping parcel

Delivery to DPD pickup locations

Delivery to DPD pickup locations

After handing over the goods to the courier, we will notify you by e-mail. Free delivery for orders over 50€.

3,50

Product description

Heating element: blower; heating; CIRRUS 25/2; 20W; 12VDC; 230V DBK Technitherm

Useful information


Specifications

SKU
U-187397
Product code
FGC0504.2

Supplier product description

Heating element: blower; heating; CIRRUS 25/2; 20W; 12VDC; 230V

Useful information

Supplier parameters

Product code
FGC0504.2
Body dimensions
27x27x50mm
Fan efficiency
5.1m<sup>3</sup>/h
Fan supply voltage
12V DC
Heating capacity
20W
Inrush current max
2.5A
IP rating
IP20
Manufacturer
DBK Technitherm
Manufacturer series
CIRRUS 25/2
Mounting
for DIN rail mounting
Mounting rail size
TS35
Operating temperature
-10...70°C
Protection class
I
Supply voltage
230V
Type of heating element
blower
Version
heating
Supplier's product code
FGC0504.2
Product ID
U-187397
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].